Viro!

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## Polpetti | 11

Slowly Cooked Beef &amp; Pork Meatballs | Salsa Di Nonna Shaved Parmigiano Reggiano

## Fried Calamari | 16

Fried Banana Peppers | Tzatziki | Marinara Sauce

## Lobster &amp; Corn Risotto | 20/36

Grilled Sweet Corn | Fresh Herbs | Shaved Parmesan Cheese

## Jumbo Shrimp Cocktail | 20

House-Made Cocktail Sauce

## Tuna Carpaccio | 20

Fried Capers | Fresh Lemon | Truffle-White Balsamic Vinaigrette Organic Greens

## East Coast Oysters [6] | 18

Mignonette Sauce

## Crab Cakes | 22

Rémeoulade, Organic Greens

## Burrata | 20

Prosciutto | Tomato | Balsamic Reduction

## Arugula Salad | 14

Whipped Creamy Ricotta | Sugar Snap Peas | Tomatoes Toasted Pine Nut Vinaigrette

## Insalata Di Caesar | 12

Crisp Romaine Lettuce | Croutons | Shaved Parmigiano | Caesar Dressing

## Mediterranean Salad | 16

Tomatoes | Cucumber | Red Onion | Olives | Bell Peppers | Feta Stuffed Grape Leaf | Red Wine Vinaigrette

| Pan-Seared Branzino &#124; 34 Saffron Rice &#124; Sautéed Spinach &#124; Red Pepper Aioli                               |
| ----------------------------------------------------------------------------------------------------------------------- |
| Shrimp Scampi &#124; 27 Sautéed Shrimp &#124; Linguini &#124; Garlic                                                    |
| Squid Ink Pasta &#124; 24 Crab Meat &#124; Bomba Calabrese Sauce &#124; Toasted Bread Crumbs                            |
| Rigatoni Bolognese &#124; 23 Traditional Beef &Pork Ragù &#124; Plum Tomatoes &#124; Garden Herbs &#124; Ricotta Cheese |
| Free Range Chicken Parmesan &#124; 25 Mozzarella &#124; House-Made Marinara &#124; Linguini                             |
| Chicken 'Rustico Balsamic' &#124; 25 Oven-Roasted Potatoes &#124; Sautéed Broccoli &#124; Aged Balsamic-Rosemary Sauce  |
| Braised Short Rib of Beef &#124; 30 Rosemary Crushed Potatoes &#124; Asparagus &#124; Red Wine Reduction                |
| Double Cut Pork Chop &#124; 30 Pickled Cherry Peppers &#124; Caramelized Onions &#124; Creamy Polenta                   |
| Pan-Seared Salmon &#124; 27 Sautéed Broccoli &#124; Wild Rice &#124; Herb Jus                                           |
| Baked Eggplant Rollatini &#124; 21 Ricotta Cheese &#124; Parmesan &#124; House-Made Marinara Sauce &#124; Basil         |
| Roasted Potatoes &#124; Garlic String Beans                                                                             |
| Skirt Steak &#124; 40 Chimichurri Sauce New York Strip &#124; 36 Green Peppercorn                                       |
| Sauce                                                                                                                   |
| Filet Mignon &#124; 42 Red Wine Sauce                                                                                   |
| GRILLED STEAKS                                                                                                          |

## LOBSTER NIGHT! Wednesday | Thursday | Sunday

2lb Lobster Served with Saffron Rice &amp; Vegetables | $35.00
