Nomad changes

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+Viro!
+
+<!-- image -->
+
+## Polpetti | 11
+
+Slowly Cooked Beef &amp; Pork Meatballs | Salsa Di Nonna Shaved Parmigiano Reggiano
+
+## Fried Calamari | 16
+
+Fried Banana Peppers | Tzatziki | Marinara Sauce
+
+## Lobster &amp; Corn Risotto | 20/36
+
+Grilled Sweet Corn | Fresh Herbs | Shaved Parmesan Cheese
+
+## Jumbo Shrimp Cocktail | 20
+
+House-Made Cocktail Sauce
+
+## Tuna Carpaccio | 20
+
+Fried Capers | Fresh Lemon | Truffle-White Balsamic Vinaigrette Organic Greens
+
+## East Coast Oysters [6] | 18
+
+Mignonette Sauce
+
+## Crab Cakes | 22
+
+Rémeoulade, Organic Greens
+
+## Burrata | 20
+
+Prosciutto | Tomato | Balsamic Reduction
+
+## Arugula Salad | 14
+
+Whipped Creamy Ricotta | Sugar Snap Peas | Tomatoes Toasted Pine Nut Vinaigrette
+
+## Insalata Di Caesar | 12
+
+Crisp Romaine Lettuce | Croutons | Shaved Parmigiano | Caesar Dressing
+
+## Mediterranean Salad | 16
+
+Tomatoes | Cucumber | Red Onion | Olives | Bell Peppers | Feta Stuffed Grape Leaf | Red Wine Vinaigrette
+
+| Pan-Seared Branzino &#124; 34 Saffron Rice &#124; Sautéed Spinach &#124; Red Pepper Aioli                               |
+| ----------------------------------------------------------------------------------------------------------------------- |
+| Shrimp Scampi &#124; 27 Sautéed Shrimp &#124; Linguini &#124; Garlic                                                    |
+| Squid Ink Pasta &#124; 24 Crab Meat &#124; Bomba Calabrese Sauce &#124; Toasted Bread Crumbs                            |
+| Rigatoni Bolognese &#124; 23 Traditional Beef &Pork Ragù &#124; Plum Tomatoes &#124; Garden Herbs &#124; Ricotta Cheese |
+| Free Range Chicken Parmesan &#124; 25 Mozzarella &#124; House-Made Marinara &#124; Linguini                             |
+| Chicken 'Rustico Balsamic' &#124; 25 Oven-Roasted Potatoes &#124; Sautéed Broccoli &#124; Aged Balsamic-Rosemary Sauce  |
+| Braised Short Rib of Beef &#124; 30 Rosemary Crushed Potatoes &#124; Asparagus &#124; Red Wine Reduction                |
+| Double Cut Pork Chop &#124; 30 Pickled Cherry Peppers &#124; Caramelized Onions &#124; Creamy Polenta                   |
+| Pan-Seared Salmon &#124; 27 Sautéed Broccoli &#124; Wild Rice &#124; Herb Jus                                           |
+| Baked Eggplant Rollatini &#124; 21 Ricotta Cheese &#124; Parmesan &#124; House-Made Marinara Sauce &#124; Basil         |
+| Roasted Potatoes &#124; Garlic String Beans                                                                             |
+| Skirt Steak &#124; 40 Chimichurri Sauce New York Strip &#124; 36 Green Peppercorn                                       |
+| Sauce                                                                                                                   |
+| Filet Mignon &#124; 42 Red Wine Sauce                                                                                   |
+| GRILLED STEAKS                                                                                                          |
+
+## LOBSTER NIGHT! Wednesday | Thursday | Sunday
+
+2lb Lobster Served with Saffron Rice &amp; Vegetables | $35.00