3.0 KiB
3.0 KiB
Viro!
Polpetti | 11
Slowly Cooked Beef & Pork Meatballs | Salsa Di Nonna Shaved Parmigiano Reggiano
Fried Calamari | 16
Fried Banana Peppers | Tzatziki | Marinara Sauce
Lobster & Corn Risotto | 20/36
Grilled Sweet Corn | Fresh Herbs | Shaved Parmesan Cheese
Jumbo Shrimp Cocktail | 20
House-Made Cocktail Sauce
Tuna Carpaccio | 20
Fried Capers | Fresh Lemon | Truffle-White Balsamic Vinaigrette Organic Greens
East Coast Oysters [6] | 18
Mignonette Sauce
Crab Cakes | 22
Rémeoulade, Organic Greens
Burrata | 20
Prosciutto | Tomato | Balsamic Reduction
Arugula Salad | 14
Whipped Creamy Ricotta | Sugar Snap Peas | Tomatoes Toasted Pine Nut Vinaigrette
Insalata Di Caesar | 12
Crisp Romaine Lettuce | Croutons | Shaved Parmigiano | Caesar Dressing
Mediterranean Salad | 16
Tomatoes | Cucumber | Red Onion | Olives | Bell Peppers | Feta Stuffed Grape Leaf | Red Wine Vinaigrette
| Pan-Seared Branzino | 34 Saffron Rice | Sautéed Spinach | Red Pepper Aioli |
|---|
| Shrimp Scampi | 27 Sautéed Shrimp | Linguini | Garlic |
| Squid Ink Pasta | 24 Crab Meat | Bomba Calabrese Sauce | Toasted Bread Crumbs |
| Rigatoni Bolognese | 23 Traditional Beef &Pork Ragù | Plum Tomatoes | Garden Herbs | Ricotta Cheese |
| Free Range Chicken Parmesan | 25 Mozzarella | House-Made Marinara | Linguini |
| Chicken 'Rustico Balsamic' | 25 Oven-Roasted Potatoes | Sautéed Broccoli | Aged Balsamic-Rosemary Sauce |
| Braised Short Rib of Beef | 30 Rosemary Crushed Potatoes | Asparagus | Red Wine Reduction |
| Double Cut Pork Chop | 30 Pickled Cherry Peppers | Caramelized Onions | Creamy Polenta |
| Pan-Seared Salmon | 27 Sautéed Broccoli | Wild Rice | Herb Jus |
| Baked Eggplant Rollatini | 21 Ricotta Cheese | Parmesan | House-Made Marinara Sauce | Basil |
| Roasted Potatoes | Garlic String Beans |
| Skirt Steak | 40 Chimichurri Sauce New York Strip | 36 Green Peppercorn |
| Sauce |
| Filet Mignon | 42 Red Wine Sauce |
| GRILLED STEAKS |
LOBSTER NIGHT! Wednesday | Thursday | Sunday
2lb Lobster Served with Saffron Rice & Vegetables | $35.00